S Foods Inc.
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”Continuously evolving food safety management system, Introducing HACCP
HACCP(Hazard Analysis and Critical Control Point) is the state-of-the-art safety system in which, by analyzing and controlling every possible hazard in the process of food production, every cause of hazard is to be removed from the food production line. S Foods carried out a total review and improvement of both physical items and management procedures, including our processing manual, facilities, equipment, machine maintenance, hygienic standard, safeguards against foreign material, inventory of products and material, and even employee education.
Also, overseas suppliers in the US and Australia, including FBC (Fremont Beef Company), our affiliate in the US, have already introduced HACCP. We have established a global HACCP chain with these suppliers to further strengthen our safety management system.
”From fork to farm, tracing back food safety, S Foods Traceability System
From purchasing materials to selling products, the flow is completely controlled by computer. All data concerning products, such as date, plant, material, process and distribution is recorded, and it is always accessible. This system assures the safety of our products. SFoods Traceability System
Regular microorganism testing is done.
S Foods Inc. 1-22-13 Naruohama, Nishinomiya, Hyogo 663-8142 TEl:+81-798-43-1065 Fax:+81-798-43-1067 Jump To Page Top
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