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HACCP(Hazard
Analysis and Critical Control Point) is the state-of-the-art
safety system in which, by analyzing and controlling every
possible hazard in the process of food production, every
cause of hazard is to be removed from the food production
line. S Foods carried out a total review and improvement
of both physical items and management procedures, including
our processing manual, facilities, equipment, machine
maintenance, hygienic standard, safeguards against foreign
material, inventory of products and material, and even
employee education.
Also, overseas suppliers in the US and Australia, including
FBC (Fremont Beef Company),
our affiliate in the US, have already introduced HACCP.
We have established a global HACCP chain with these suppliers
to further strengthen our safety management system. |
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From purchasing
materials to selling products, the flow is completely
controlled by computer. All data concerning products,
such as date, plant, material, process and distribution
is recorded, and it is always accessible. This system
assures the safety of our products. |
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| Regular microorganism
testing is done. |
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