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| A new JAS standard
was established to improve the transparency of meat production
from farm to table. A third party certifies the accuracy of
production information, which must include a traceability system.
Certification was acquired by S Foods' Himeji Meat Center and
Naruo Bokujo (Rangers Valley, Australia). |
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| A clean room almost free of tiny dust is provided. |
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An outside examining body certifies that the examined organization has a customer-oriented quality management system. At S Foods, all plants, the R&D Department and the Product Group have acquired ISO 9001. |
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S Foods' Himeji meat center was
the first beef processing plant in Japan to acquire SQF2000.
This food safety standard incorporates ISO 9000, a quality management
system, and HACCP, a food safety system.
*On March
24, 2005, Osaka Meat Center(Osaka Sales Office) acquired SQF2000 |
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