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| S Foods ties up with farms that introduce our original feeding program from feed selection
to blending, to supply high-quality domestic beef under strict sanitary management. |
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| Here at Hiramatsu ranch in Kagoshima prefecture, we raise calves, and then move them to Hikami ranch in Hyogo prefecture. Our duty is to provide Hiramatsu with healthy calves. First, we give milk to newborns, later we change to feed blended at Hiramatsu ranch to let them grow healthy and strengthen their stomachs. |
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| Buyers
sometimes visit us directly, and say something like, "It
must be tough working here." As a matter of fact,
it is. Tending cattle all day is really hard. Asked why
I keep doing it, I answer, "Because I like cows."
I would like as many people as possible to enjoy our best
meat. It's really challenging. |
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FBC,
a production base for S Foods in the U.S., is located in Nebraska,
a state well known as the center of beef production. Close relationships
with major packers provide unparalleled process and distribution
systems that successfully preserve the taste and freshness of
original variety meat. |
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| At this feedlot
near Glen Innes, a place famous for quality beef production--even
in Australia, the world's top beef exporting country--cattle
are fed on grain for over 300 days. Naruo Bokujo is a trusted
brand that assures products of the world's highest standard
for safety, sanitation and quality. |
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