HACCP(Hazard Analysis and Critical Control Point) is the state-of-the-art safety system in which, by analyzing and controlling every possible hazard in the process of food production, every cause of hazard is to be removed from the food production line. S Foods carried out a total review and improvement of both physical items and management procedures, including our processing manual, facilities, equipment, machine maintenance, hygienic standard, safeguards against foreign material, inventory of products and material, and even employee education.
Also, overseas suppliers in the US and Australia, including FBC (Fremont Beef Company), our affiliate in the US, have already introduced HACCP. We have established a global HACCP chain with these suppliers to further strengthen our safety management system.
From purchasing materials to selling products, the flow is completely controlled by computer. All data concerning products, such as date, plant, material, process and distribution is recorded, and it is always accessible. This system assures the safety of our products.